Yeast management info
3 posters
Yeast management info
My partner Nate from Escarpment Labs wrote an article on yeast handling and repitching in the Brewers Journal Canada Fall 2017 issue (pg 66-70) - https://issuu.com/meatpacking/docs/bjc_06_digital_edition. Hopefully this helps clear up questions around yeast handling and repitching. I'm also starting this thread in case anyone has any specific questions about yeast management, I'm here to help :-)
richardyeast- Posts : 2
Join date : 2017-10-21
Re: Yeast management info
Thanks for the post Richard, looking forward to reading it. Link isn't working though; goes to issuu but says page isn't found.
mswebbHHB- Posts : 9
Join date : 2017-08-11
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